Where To Find The Best Food In Miami

Miami is frequently referred to as one of the best party cities in the world, with its renowned nightlife including nightclubs that the stars attend and plenty of music festivals. However, did you know that the party city has a whole world of culinary delights for you to discover? The multi-cultural city offers an incredible food scene that showcases the best of all the cultures that have come together in this one city. Here are the places you can’t miss out on.

Mandolin Aegean Bistro

Mandolin Aegean Bistro is a gorgeous backyard restaurant that boasts a wonderful garden where many of the ingredients come from. The Greek and Turkish dishes are divine. Make sure to order the Greek sampler, whole sea bass, baked eggplant casserole, and the the grilled octopus.

Byblos

Byblos is another Mediterranean inspired spot, which is a perfect spot for large groups. The huge menu has endless options, so go ahead and order a lot of dishes to share. Make sure you try the hamachi with jalapeno labneh, the baby gem salad with falafel, the wild mushroom pide, cucumber and lime, and the grilled branizo.

Zak The Baker

Zak the Baker is a wonderful bakery and restaurant, offering freshly baked breads, pastries, and delicious upscale deli dishes in the heart of Wynwood, a trendy Miami neighborhood that’s filled with graffiti art and cute little boutiques. Make sure you try the cold smoked salmon with cream cheese on sourdough. Of course, you also must try their famous chocolate babka cake.

Taquiza

Taquiza is located on the famous Collins Ave in South beach, where you’ll find the most delicious chips and guacamole. The masa blue corn chips are incredibly delicious and are served perfectly warm. Of course, you can’t miss out on their yummy tacos as well. Don’t forget to try a margarita as well.

Pane & Vino

If you’re looking for Italian, look no further than Pane & Vino. Though it is a bit pricey, it is absolutely worth it. The Ravioli Mari & Monti is the star, with handmade ravioli that’s filled with porcini mushrooms, shrimp, and a cherry tomato sauce.